Grilled salmon paired with fluffy quinoa and a dollop ... Add Greek yogurt or sour cream, lime juice, and a pinch of salt. Blend until the mixture is smooth and creamy. If the cream feels too ...

For the toppings, mix the sour cream with the horseradish cream and dill. Season with salt and pepper. Mix the chopped red onion and chives. Place the warm pancakes on a plate. Top with smoked salmon, ...

Smoked salmon, sour cream and cucumber slices are spiked with gin to give it a heady twist. Pour the gin in a bowl and soak the cucumber slices in it. Keep it aside for 2 hours. 3. Whisk the sour ...

Season the salmon fillets with the salt and pepper ... Uncover and add the Hot and Sour Dressing. Toss lightly for a minute and remove to a serving bowl. Heat the remaining 2 teaspoons oil ...

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.