You might have some old salt and pepper shakers taking up space in your home, so give these pieces new life by turning them ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

Sure, there's lemon chicken and honey prawns, but we're suckers for salt-and-pepper squid, in all its crisp, spiced, deep-fried glory. Ideal as a starter or snack, it's easy to make at home ...

A boss has 'based his entire decision' to hire someone on whether or not you can pass the ‘salt and pepper test’. As if job interviews weren't stressful enough, there's one method that, although is ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

Just because they're a staple in the kitchen, it doesn't mean that salt and pepper shakers and grinders can't be stylish and functional. Ideal for adding a dash of seasoning to any dish, there's a ...

Some restaurants, very likely higher-end, chef-driven vehicles, eschew offering salt and pepper. Certain big-ego cooks feel what they’ve prepared is perfectly seasoned already and any additional ...

We reach for my salt and pepper shakers at nearly every meal, so it only makes sense that such a frequently used item should beget a design that’s not just efficient, but cool. Imagine pulling ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

This homemade salt and pepper chicken dish is a game-changer, requiring only 15 minutes of prep time and 32 minutes of cooking time. Serving four, it's an ideal meal for the whole family and can ...