The time has arrived for cold, sweet treats. This one may seem odd to some Americans, but is beloved by millions overseas for a reason.

If you’re craving a dessert that’s rich, chewy, coconutty, and incredibly easy to make, look no further than this Filipino ...

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Pour the batter into the prepared pan and use a spatula to smooth out the top. Bake until a wooden skewer or toothpick inserted near the center comes out clean, 50 to 65 minutes. Transfer the pan ...