Traveling for food in Mexico is a special trip unlike any other. It’s a vibrant mix of tastes, colors, and feelings. These ...

Parade. If we’re being honest, I think we can all agree that condiments are the unsung heroes of the food world. Of course, ...

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, drain. Add the corn, tortillas, ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

What if there was a way to add flavor and save time with one simple ingredient? Consider store-bought vegan taco sauce your ...

Not sure which sauce to pick with your go-to Jack In The Box order? We taste-tested and ranked 10 of the chain's sauce ...

Blackened seasoning tends to be more robust—made with paprika and several varieties of dried chili ... Serve with lemon wedges and hot sauce. There's a hint of heat in the Cajun seasoning, but overall ...

the menu at the Syosset location mirrors Huntington's with a large selection of tacos ($4.75-$7.50) from birria ($19.50 for three) to steak to shrimp varieties, plus rice bowls ($11-$18), nachos ...

After Taco Boy's opened in downtown Phoenix ... deep-fried octopus ($22), mussels sautéed in spicy chorizo sauce ($18) and a variety of ceviches. Need a break? Play the USA TODAY Daily Crossword ...

The cooking sauces include original taco, fajita, carne asada and birria sauce varieties. The cremosa toppings include creamy cilantro lime and chipotle sauce varieties. The taco seasoning mixes ...

One new thing this year is a “Spicy Eating Contest” with a “Criminally Hot Sauce.” Participants can sign up to eat five tacos with the hot sauce on it, as fast as possible, and the winner ...