This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

It’s like being inside a ship’s cabin, minus the seasickness and with 100% more delicious food. Now, let’s get to the star of the show: the lobster. Decisions, decisions! This menu board is a siren ...

So, whether you’re a Boston local looking for your next seafood fix, a tourist eager to taste the best of New England cuisine ...

This healthy recipe for Shrimp and Spinach Mac and Cheese features a low-fat white sauce made with reduced-fat milk and low-moisture part-skim mozzarella.

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...

Emotions are free-flowing this Pisces season (8 - March 20), and the the same is true for our cooking. These Pisces-inspired ...

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.