Nick DiGiovanni on MSN4d
Potato Gnocchi
Soft, pillowy, cheesy and creamy. Doesn't that sound amazing? Well, it is. Homemade pasta can be scary, but gnocchi is easy.
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Season with salt and pepper to taste. In a large bowl, mix the potatoes with desired amount of salsa (taste to determine, I usually use around 1 cup). Also mix in 1 cup of pepper jack cheese.
Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.
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