If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

“I played one year of organized volleyball, and then played my freshman and senior years in high school. My parents ... I’ve never heard of deep-fried pork chops. I still don’t know if ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

Ask a handful of people to guess America’s favorite foods, and you’ll likely get some similar answers. It’s no secret that pizza, burgers, and fries are big sellers at fast-food, best diners and ...

The hand-breaded pork tenderloin is a delight, as is the country fried steak. Also: breakfast all day. Keep in mind this old-school restaurant still has a smoking section. ABC Cafe has the very ...

From the classic New York sirloin to the mouthwatering filet mignon, each steak is a testament to the art of meat preparation ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made the cut.

With a 4.7 rating, Albert’s Standish, in Wigan, is also highlighted in the list for its cosiness and romantic setting. The ...

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There were chilled seafood towers and sushi platters, fried lobster tail sandwiches and a carving station for tomahawk rib eye steaks ... of gator and pork, from Creole Country, a Mid-City ...