A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Scottish Roman Recipe - Glen And Friends Old Cookbook Show This old recipe is from the 1938 printing of the Scottish Women's Rural Institutes Cookery Book. ROMAN PIE 4 oz. short crust pastry, 2 oz.

With British Pie Week (March 3-9) fast approaching, a kitchenware brand is embarking on an ambitious mission to create a ...

When you think of tapas you might immediately think of Spanish classics enjoyed in the sun, but one Scottish business decided ... for the delicious comfort food. But now, the restaurant has ...

In large bowl, stir potatoes, cheese and half of the butter; season with salt and pepper. Transfer reserved meat mixture to 9-inch pie plate. Spread potato mixture over top and brush with remaining ...

from Scotch pies to Bakewell tarts, and has become a hit with both locals and tourists. She said: "The reason I have my shop is that I love my Scottish background, I live in a town called ...

It's the perfect excuse to brew a pot of your favorite Scottish tea blend and have a cozy moment. Scottish superstar chef Nick Nairn calls Scottish beef some of the best in the world, saying ...

Since 1986, National Pie Day has been sponsored by the American Pie Council. If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including ...

Macsween of Edinburgh is creating a recipe for haggis that will comply with American food regulations to sell ... its Maine factory as "the home of Scottish haggis in the US".

Chefs will lead a “straight fire” line-up at what has been dubbed the "world’s best BBQ." The fire-cooking extravaganza, Meatopia, will make its Scottish debut at SWG3 in Glasgow from June 6 to 8, ...

The celebrated brown liquor accounts for 74 per cent of Scottish food and drink exports. Consumer interest is shifting away from limited-release or one-of-a-kind selections, often showcasing ...

an oval meat pie served with a generous helping of mashed potatoes, all swimming in a parsley gravy called “liquor”. Eels, which were once plentiful in the Thames, accompany the pie in either ...