SCOTLAND’S best fish and chip shop has been crowned in this year’s annual takeaway awards. A total of 65 titles up were up for grabs from independent restaurant to the top kebab.

Discover the art of Lyonnaise potatoes, a classic French dish transforming simple ingredients into a golden, flavorful side.

Looking for a fuss-free midweek family meal? Look no further. We've gathered our top meat, veggie and healthy fillings for ...

Haggis is a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, suey, spices and salt cooked up ...

Brits have been warned about buying supermarket staples from some of the biggest stores in the country. Experts have claimed ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

What’s most intriguing about this festive recipe, however, is the inclusion of potatoes in the Christmas ... Or, like the Scottish goose, it might have been that people who lived in cottages ...

Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes and cooking tips for spuds. Stir until all is mixed together and there are no lumps.

Haggis, neeps, and tatties are a traditional Scottish dish known for their rich ... For neeps and tatties, gather two large potatoes and turnips peeled and chopped, olive oil, salt, pepper ...

This September weekend brings Native American, Scottish, potato, fossil, wine and beer festivals to Colorado, plus 6 college football games.

The ingredient list is short, and the process is easy, meaning these twice-baked spuds will surely become a part of your regular recipe rotation. What’s the difference between a baked potato and ...

Grab your egg and potato, here are some of our favourite recipes. Sweet potato hash with bacon, eggs and dill For this satisfying brunch, eggs and bacon are nestled in a bed of sweet potato ...