Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

The Jolly Oyster democratizes fine dining in the most California way possible – by stripping away everything but the quality ...

PORT ANGELES — A company that offloaded 1,400 pounds of green sea urchins worth $2,000 at Port Angeles Boat Haven is under investigation for receiving the spiny delicacy without the proper paperwork.

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

Could lumpy metallic rocks in the deepest, darkest reaches of the ocean be making oxygen in the absence of sunlight?

A group of microscopic sunflower sea star larva arrived at Shedd Aquarium last year and have been bulking up behind the ...

In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

Gene Related to Human Kidney Disease Linked to Touch in Sea Anemones Mar. 12, 2025 — A new article expands our understanding of sensory neurons in the tentacles of sea anemones, linking them to ...

The rich resources of Pacific kelp forests helped humans populate the Americas. Now depleted by as much as 95 percent, they ...

This might be the most luxurious buffet ever! 🦞🥩🔥 Featuring A5 Japanese Wagyu steak, fresh sea urchin (uni), and sweet, juicy lobster, this all-you-can-eat feast is next-level indulgence!

While working on remote Alaskan islands, he found where sea otters were absent, sea urchin populations mushroomed, overtaking kelp forests. He concluded the small mammals were integral to maintaining ...