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That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

Share it with us at [email protected]. How good is the seafood udon ramen at Shinya Ramen House? Allow me to dig out my cinephile credentials and count the ways. Whenever I get the urge ...

Here's where to find Melbourne's best seafood — across fine-diners, messy crab shacks, local neighbourhood eateries and lavish omakase haunts. On the hunt for the best seafood restaurants in Melbourne ...

The reviews on this recipe proclaimed that this soup was filled with flavor and was "a keeper" for busy weeknights. One review said: "My husband and I made this yesterday and it was absolutely ...

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the weather. These days, I make a heartier homemade version, and usually even ...

It’s a long-standing store that began selling udon in 1956. In fact, the Kashiwa Udon they serve has light soup but with a rich taste. In addition, the soup comes from boiling dried sardines, kelp, ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.

Even better is his yuzu shio ($23), with isles of chicken fat floating on the surface of his citrusy seafood broth. As comforting as any chicken noodle soup, this udon bowl soothes with chunks of ...