This summer on MasterChef, the Fox reality cooking competition enters its 15th season with a brand-new theme: Dynamic Duos.

Introduction There’s something deeply satisfying about perfectly pan-seared scallops. Golden on the outside, tender inside, ...

These pan-seared scallops are slathered in a flavorful garlic cream sauce that is best served with your favorite pasta. Instead of serving these scallops on a bed of pasta, they also go great over ...

For his elegant starter, Jean-Georges Vongerichten ingeniously combines raisins, capers and butter as a sauce for sautéed scallops. He seasons the sauce with sherry vinegar, which adds wonderful ...

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

From Creamy Garlic Scallops and Scallop Bacon Pasta to Sriracha Glazed Scallops and Seared Scallops with Cauliflower Rice Risotto, here are the 32 best scallop recipes to dive into. This scallop ...

A pasta party in a bowl! This Cajun Alfredo is like a spicy ... Behold, the crown jewels of the sea! These seared scallops are like butter-soft pillows of oceanic bliss, nestled in a citrusy dream ...

Plump sea scallops (sometimes referred to as diver scallops if they’re hand-harvested), are a versatile bounty of la mer, though their delicate nature might dissuade some home cooks from ...