This Slow Cooker Beef Roast is rich, tender, and packed with flavor! With a simple seasoning blend and a hearty mix of potatoes and carrots, it's the perfect comfort food for busy weeknights or cozy ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

There are mistakes everyone makes with roast beef, but not seasoning the meat with sugar correctly is a big one. But which is ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Related: Ina Garten's Ultimate Beef Stew is Everything ... more salt and pepper to taste. Ina's roasted root vegetables would also be great with Italian seasoning and garlic powder.