Infused salts offer an additional depth of flavor that's unmatched by plain varieties. Here are some mistakes to avoid when ...

There’s something about crispy oven-baked chicken that just feels like a hug on a plate. It’s golden, crunchy, and packed ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

"Assuming that non-GMO foods are better can lead to an unhealthy meal," he says. "Non-GMO is laced with pesticides, additives ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Who needs a crowded restaurant when a sizzling fajita feast is this easy? These Sheet Pan Chicken Fajitas with Tomatillo ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...