Commercially, self-rising flour is made by combining all-purpose flour with baking powder and salt in specific ratios. The mixture is then thoroughly blended together before being packaged and ...

Self-rising flour is exactly what it sounds like: all-purpose flour mixed with a leavening agent, such as baking powder, plus salt. This all-in-one mix is common in southern cooking. It gives ...

Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the ...

Prepare the Dough In a mixing bowl, combine the self-raising flour and salt. If you are using herbs, add them at this stage ...

Melinda Hill 7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store in a tightly covered container. 8. When in doubt, always sift flour before ...

I’ve had the most delicious, fluffy scones made using self-raising flour, plus extra baking powder. That might seem to be a bit odd, but they were really delicious, and obviously had a higher ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...