It’s that time of year, when devotees of Lord Shiva leave no stone unturned to seek blessing of the almighty during the holy month of Sawan. The monsoon season brings with it a wave of festivity and ...

With a growing inclination towards health and wellness, people are ditching flours for millets and grains and flours made ...

Rotis are a regular part of most Indian homes, but not everyone can eat wheat anymore. Some avoid maida and atta because of ...

Pusa Tejas (HI 8759) is a high-yielding, early-maturing, disease-resistant durum wheat variety enriched with iron, zinc, and ...

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours.

Enjoy the monsoon with crispy sooji pakoras! Made with rava, these easy-to-make snacks are a tasty twist on classic pakoras ...

In this video, David and his friend Sam explore Hyderabad, India, during their 21-day trip. They start their day with a traditional southern Indian breakfast at Minerva Coffee Shop, a popular ...

Known as Sawan Teej, Chhoti Teej, or Shravana Teej is the most important Hindu festival celebrated by women in North Indian states like Rajasthan, Uttar Pradesh, Bihar, Madhya Pradesh, Haryana, and ...

The government banned wheat shipments in May 2022 and in August of the same year, it also prohibited exports of wheat flour ...

Semolina is an important part of the kitchen. Many delicious dishes can be prepared with its help. Medu Vada can also be made from semolina. This is a famous South Indian food dish. It is not only ...

South Indian breakfasts are a celebration of flavour, nutrition, and tradition. From soft, fluffy idlis to crispy golden dosas, these dishes are light on the stomach yet packed with energy to fuel the ...

Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.