Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this ...

This time Ram Navami festival is on the 6th of April, so Kanya Pujan of Chaitra Navratri will also be done on the 6th of ...

This semolina pudding is cooked in ghee and topped with ... 1 tsp Kesari powder 2 cups water ½ tin condensed milk Method 1. Heat ghee in a kadai (wok). Fry cashew-nuts and raisins till light ...

Add tomatoes, stir to combine and season with salt. Return toasted semolina to pot and stir well to combine. Whisk in hot water and continue whisking until all lumps dissolve, 1-2 minutes.