Another rice substitute is couscous, a staple in Middle Eastern cuisine. It's made from durum wheat semolina, and its ...

If we were out of rice, we'd use rice flour or semolina on the bottom of the loaf to keep it from sticking. The only issue we could see is that the bread crust might be on the light side.

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori ...