Compared to an 'elixir', the filter coffee goes way beyond a wake-up call in South Indian homes. From Koshy’s to CTR, here ...

This Bengali sweet has made its way into every festive spread, including Akshaya Tritiya. These are soft, spongy, and soaked in sugar, made from chenna and semolina dough. These milk-based ...

This sunny Bengali curry features prawns gently poached ... a spiced chickpea curry with pillowy fried discs of wholemeal-semolina bread. The contrast of the robust curry against crisp, golden ...

The process of making Pantua involves kneading chhena and semolina into a smooth dough ... For those looking to explore Bengali cuisine or simply indulge in a delightful dessert, Pantua is a must-try.

Pantua is the unsung hero in the world of Bengali sweets When it comes to Bengali sweets, chances are your mind jumps straight to the legendary rosogolla or a chilled pot of mishti doi. No doubt, ...

Sharmila Tagore is renowned for her work in Bengali cinema, especially with the great Satyajit Ray. She made a comeback to Bengali Cinema after 14 years. Her new film Puratawn is receiving a lot ...

Pair it with hung curd dip made with mint and rock salt. It a very common concept that Upma is just semolina. But, Quinoa brings in 8g protein per cup—much more than sooji. Stir-fried veggies ...

It blends traditional Bengali recipes with nutritional guidance, serving as both a recipe collection and a manual on healthy living. In doing so, she ensured that the essence of Bengali food would ...

While his poetry and songs remain an inseparable part of everyday life, Rabindra Sangeet has also found a cherished place in both Bengali and Hindi cinema, often adapted, referenced, or directly ...

The Trinidadian jokingly said, “I'm hot enough, so I don’t need these dishes!” as Caribbean flair met Bengali cuisine. In a cultural exchange that transcended boundaries of sport and cuisine, West ...