USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need to know before you go.

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

If you like to go back in time and relive dining of the Middle Eastern style, then Casa La Femme is the place to be ...

Several places with Valentine's Day menus will offer those menus throughout the weekend because Feb. 14 falls on a Friday this year.

This three-year programme comprises three areas of practice: Painting, Fine Art Media and Sculpture, with an integrated critical studies component. All practice-based staff are practising artists and ...

Follow these dining recommendations from Washington Post ... “The old-timer revels in fine points,” Sietsema writes, hailing the “nice chew” of a 14-ounce New York strip flanked by a ...

Founder & CEO at Just Salad. "This technology goes beyond traditional menu recommendations by creating a truly personalized dining journey that speaks directly to our customers' unique tastes ...

"Salad AI is more than just a recommendation tool – it's a culinary companion that understands and adapts to each customer's evolving tastes and nutritional journey," added Kenner. "By harnessing the ...

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.