How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years ...
Brett Morse has been sharpening blades of all types in Bloomington at various locations. This March, he'll open a standalone shop.
Adding careful curves and delicate finishes really elevates the sophistication in a kitchen and amplifies the beauty of the stone when you can see it from various angles.' 'The desire for colour in ...