Looking for the sharpest tool in the kitchen? Sharpen it yourself ... will always offer a sharp knife. With these recommendations, you won't have to worry about the angle or anything else, and ...

Brett Morse has been sharpening blades of all types in Bloomington at various locations. This March, he'll open a standalone shop.

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

I also spotted an iRobot Roomba for its best price yet, a Henckels 20-piece knife set for 65% off and more Amazon early ...

Sharpening hedge trimmers regularly will keep your plants tidy and healthy. Follow these easy steps to save the expense of a ...

Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

Unless you’re working in a professional kitchen or using your knives all day, every day, you only need to sharpen them two to three times a year, says Janssen. Vaske also recommends this timeline, ...

How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years ...

Steak knives serve as much of a key role in any kitchen arsenal as any of the best ... FAQs Absolutely. How you sharpen them depends on whether your knives are serrated or straight-edged.

And on every one, the knife excelled. Both blades are made from Chrome Vanadium steel, which holds a good edge and is easy to sharpen. However, the steel does require some maintenance.