Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

Crushed-cookie crusts and shortcrust taste great chilled, for example. Flaky pastry may taste lovely out of the oven or at room temperature, but chilling it makes it a bit firmer and can also tone ...

Kalani Smith, from Mount Juliet, Tennessee visited the pub - which is the birthplace of Guy Fawkes - to try the pie, made by ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand mixer fitted with a paddle attachment, add the cold but pliable butter and granulated sugar (1).

The combination in the filling may seem rather unusual, but it complements the taste of the crispy shortcrust pastry very well. The taste and appearance of the dish will pleasantly surprise you. The ...

A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of salt in a food processor and process briefly. Add half of the beaten egg and continue to ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

No, not the soccer World Cup. The Pastry World Cup. The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create ...

The Canada Food Inspection Agency has recalled a brand of mini pastries amid a salmonella outbreak that has sickened 61 people in five provinces. The Public Health Agency of Canada (PHAC) said ...