The best season for fruit cakes is beginning. In fact, you can try a different one every week. We already have strawberries, ...

The best time for fruit cakes is just beginning. In fact, you can make a different one every week. We already have ...

To round off our week of school dinner classics, Donal's serving up a buttery, crisp shortcrust pastry filled with jam then loaded up with a toasted cornflake topping and a generous amount of ...

Thinly sliced apples and a proper shortcrust pastry, baked until golden and crisp ... This Galway gastropub is a shining example of the real Ireland – no pretensions, just good food and ...

2. Foolproof Shortcrust Pastry Ratio – 3:2:1 If you love making pies, tarts, or quiches, the 3:2:1 ratio is your best friend. It ensures a buttery, flaky shortcrust pastry every time ...

All turned out delicious and I learned a huge amount, but it was his advice on making shortcrust pastry that really opened my eyes – and will hopefully save me from ever making anything tough or ...

All-butter shortcrust pastry is filled with delicious 100% British free range chicken breast, sauteed leeks and Dijon mustard, in a creamy crème fraiche and white wine sauce and hand finished ...

Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting at first, but with a couple of practises you’ll be a ...

Buttery shortcrust pastry and a sweet, stewed apple filling are the iconic duo that form the humble apple pie. Renowned as something of a national delicacy made with the exclusive British Bramley ...