Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident when serving.

And for those who prefer their seafood in sandwich form, the Po’Boy selection is nothing short of spectacular. The Shrimp ...

In the heart of Indianapolis, Indiana, there’s a hidden gem that’s about to make waves in your culinary world. Nestled among the bustling streets of the Circle City, Crab 99 Bar and Restaurant is the ...

Get ready for Super Bowl LIX in New Orleans with the best food events, from Pepsi NOLA Eats Fest to Guy Fieri's Flavortown ...

Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

A new Stanislaus County restaurant eliminates the need to choose between two seemingly different types of cuisine by offering them both in one place. If you can’t decide whether to get Asian food or ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

A new cajun seafood restaurant is opening soon in Flower Mound. Supreme Boil Cajun Seafood will occupy the former Z Grill & ...

Super Bowl Seafood Nachos Ingredients 1 bag of tortilla chips 1 can of nacho cheese sauce 4 ounces crawfish 4 ounces shrimp 1 ...