I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

Explore seafood favorites in South Carolina that locals swear taste better than the breathtaking beach scenery.

Packed with flavor and bright with color, this roasted beet and potato soup is worth a try for cooling off during the hot ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

These oceanfront restaurants in North Carolina serve seafood so fresh, you can taste the salt air—complete with stunning ...

You don't have to be from the south to enjoy this week's recipe for Low-Country Boil! We used this recipe for a family ...

Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers are sure winners. Kick off your Independence Day barbecue with a selection of ...

Celebrate Juneteenth with a seafood boil filled with Cajun spices, fresh shrimp, crab, crawfish, potatoes and corn.

Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, and 2 tablespoons salt, stirring until sugar and salt have dissolved. Stir in shrimp, cover, and remove from heat. Let stand ...

Ree Drummond's slow cooker shrimp boil is full of creamy potatoes, sweet fresh corn on the cob, andouille sausage, and large shrimp for a hands-off dinner.