Step 4 Skewer the seasoned shrimp on a grilling skewer. Grill on a preheated grill at 350°F over medium-low heat, with the ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may look the part, but the flavors, ingredients, and preparation methods usually ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Shrimp and vegetable tempura from Frankie Sushi in Cicero. Jacob Pucci The tempura appetizer ($8.75) includes two shrimp, as well as onion, sweet potato, zucchini and broccoli.

It doesn't get more decadent than golden, crispy fried shrimp with silky spinach cream sauce for dipping.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

This super easy shrimp recipe comes together in about 20 minutes and uses store-bought sauce as the cherry on top.

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...