To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

We created something called a 'tunahawk,' versus a tomahawk ... which is like a red prawn tartar.” “The selection of crudos, our raw fish dishes and the variety of them all is definitely ...

So there you have it, folks. Taylor Shellfish Farms in Bow, Washington – a no-frills seafood joint that’s worth every mile of ...

Have you heard of prawns and believed they were just large shrimp? Contrary to popular belief, although the size difference is generally true, other features are best for telling the two shellfish ...

Have you heard of prawns and believed they were just large shrimp? Contrary to popular belief, although the size difference is generally true, other features are best for telling the two shellfish ...

Shrimp, in addition to being a tasty addition to many cuisines around the world, is sometimes used as an insult to call a person small or short. But did you know there are over 2,000 species of shrimp ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. By David Tanis During the cold ...

and prawn pickles. From our Burmese roots, we have Mere Piyaaz Gaye Rangoon (crispy onion and garlic chili oil) and Shrimply Burmese (a shrimp version). This winter, we added a bacon twist to this ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.