Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest ...

Swiggy is back in the headlines and the reason is not so good. Flagging what appeared to be a major mixup, a Bengaluru man ...

I ate at the Oriental Express quite often when it first opened - in fact, I may have even had one of my birthday parties ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Kyuramen’s oversized menu highlights fried appetizers ... spilling creamy egg onto both sides of the rice, then drenches the whole thing in your choice of curry sauce or demi glace.

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...