Also, if eaten in large quantities, desiccant silica gel may cause intestinal obstruction. This is why manufacturers often label the packets with “Do not eat” or “Throw away after using”.

The importance of desiccants That little sachet is a desiccant – a type of material that removes excess moisture from the air. It’s important during the transport and storage of a wide range of ...

Containing usually silica gel but sometimes also bentonite clay, these desiccant bags are often either thrown away or tossed into bags of FDM filament with a ‘adding one can’t hurt’ attitude.

A couple of last caveats: While silica gel is the most common desiccant approved for use in food products, other, less benign substances are occasionally used in other types of consumer products.

Silica gel is a desiccant, a substance that absorbs moisture. Despite its misleading name, the silicate is actually a very porous mineral with a natural attraction to water molecules.

Technically, silica gel packets are desiccants — the broader category of materials that suck up moisture. Bentonite clay, which comes from volcanic ash, and other chemical formulas, like calcium ...

Silica gel, according to Discover Magazine, is categorized as a desiccant. Desiccants are used to create or sustain a state of dryness in its vicinity. These substances are used to keep goods dry ...

The most common desiccant is silica gel. The small, hard and translucent beads are made of silicon dioxide (like most sands or quartz)—a hydrophilic or water-loving material.