Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

The menu at Knock Kneed Lobster is a seafood lover’s dream, offering a wide array of oceanic delights that would make ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

For 61 years the Darwin Rod and Gun Club has continued a tradition of serving up baskets of a small species of fish with a ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Harry Ramsden's, the world's most iconic fish and chip brand, is excited to announce a new partnership with DFDS Ferries, ...

Retro fish-and-chippery faves like the battered sav and chiko roll sit happily alongside hero dishes like flash-fried squid ...

Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...