A reporter in New Orleans sends a shout-out to this restaurant for helping to sooth some pre-Super Bowl stress.

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

Or maybe you're in the mood for an easy, yet impressive dinner for guests for a special occasion? Either way, you're in the right place! These 30 foolproof chicken and potatoes recipes are perfect ...

A busy nutritionist said making his own bread and breakfast cereal from scratch makes it easier to cut down on ultra-processed foods. Rob Hobson, who is based in the UK, decided to eliminate UPFs ...

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There, generous plates of omelets and pancakes were just as popular as shrimp and grits ... recipe in our Chef That! video series (an exciting day in the L.A. Times kitchen). Breakfast tacos are ...