The chowder, named "Small Boats, Big Taste", is made from small catch fish and other seafood, and delivered through local food pantries and organizations. Now they hope the model can be replicated ...

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...

Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much ...

This Maine must-visit town is a great travel destination -- especially if you're in the mood for fresh seafood!

Nova Scotia Seafood Chowder A creamy, soul-soothing chowder brimming with East Coast seafood and cozy kitchen vibes. If ...

Seared Rare Ahi Tuna arrives with a spicy sesame red pepper crust, accompanied by pickled ginger, wasabi, seaweed salad, and ...

The calamari achieves that perfect textural contrast – crispy exterior giving way to tender interior without a hint of ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in the state.