Dessert: For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese to choose for a worthy platter? And how much cheese do you need?

Baguette slices, water crackers and whole-grain varieties work well. ... Creating the perfect cheese platter is an art that melds flavors, textures, and presentation.

A cheese ball platter is just the thing for the season premiere of "Mad Men." It's the nutty classic that everyone cracks jokes about, right up until the plate's scraped clean of its creamy ...

Whether you're adorning a charcuterie board or slicing cheese for sandwiches, using a fork will make your cuts consistent. Here's how the hack works.

4. Arrange the herbs, radishes, onions, cheese, halvah and bread on a platter. To eat, place a slice of cheese, several herb sprigs, a radish slice or two, some onion and halvah onto a piece of bread.

The classic cheese platter is everyone’s favorite thing to gather around and pick at, and it’s easy to throw together in a hurry. On those occasions that require an elevated level of presentation ...

Marinated Cheese Curds: 6 fresh thyme sprigs. 1/2 cup olive oil. 3 garlic cloves, minced. 1 teaspoon fresh oregano leaves. 1/2 teaspoon salt.

6 ounces tortilla chips. 6 to 8 ounces sharp cheddar cheese, coarsely shredded. 2 scallions, thinly sliced, white and green parts separated. 1/2 medium red bell pepper, finely diced ...

The sassy kick of well-made, well-aged cheese makes these slices a terrific choice for those who appreciate good quality cheese. 110 calories, 9 g fat, 180 mg sodium, 6 g protein. $4.29 for 10 ...