In 1948, the Montgomery Advertiser paid readers $1 each if we printed one of their recipes. Here are some of the best.

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for ...

May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...

Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you ...

If you have leftover ham from a family gathering, what should you do with it? Here's what you need to know about freezing cooked ham.

Surround your festive fowl with slices of roasted turkey breast, honey-glazed ham, a variety of cheeses, mixed nuts, dried fruits, fresh grapes or berries, assorted olives, and don’t forget the ...

The pasta is then tossed with tangy white cheddar cheese sauce, cubes of leftover baked ham, frozen peas and sliced green onion. The saucy pasta mixture is then spooned into a casserole ...