Today, I’m excited to share one of my favorite recipes zucchini cannelloni stuffed with slow-cooked pork ragu. My twist on ..

The slow-simmered sauce, layered with ground beef, pork and smoky bacon ... then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it cool to room temperature, then ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. Think of these cabbage-wrapped beauties stuffed with ...

Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well. Add the pork to the slow cooker ...

This pork stew needs long, slow cooking ... and freshly ground black pepper and sear on all sides until golden brown. Remove the pork and set aside. Add the onion to the dish and cook for 5 ...

In a large skillet, cook the Italian sausage and ground beef over medium heat ... then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors. The curry and ground pork reference the origins of ...