The city’s growing ranks of gelato and ice-cream shops are bringing frozen Coke and viral chocolates into the mix.

Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding. I love eating it straight out of a bowl when I get the chance!

Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).