To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

A familiar face is making a comeback to WSAV, sharing quick, healthy and delicious recipes from her kitchen to yours Former meteorologist Shay Ryan, who shared the ...

This recipe appears in the 20 most popular recipes of January 2025. See all stories. When it comes to the Mediterranean diet, Sydney-based clinical nutritionist and cookbook author Sarah Di ...

Make sure the snoek is clean and dried. To baste, combine all the baste ingredients and brush over the snoek. Braai the snoek until cooked; alternatively, cook under a hot grill and place on a ...

Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your dish from ordinary to extraordinary. But what makes a good marinade, and how do you use it effectively ...

The analysis results using the PSD method indicate that fish body size has increased following the fishing ban, suggesting the improvement of population structures, and a change in the complexity of ...

In Bengali households, shutki (dried fish) is often on everyone's list of favourite foods. Those who love it do so for its intense smell and those who do not, perhaps share their loathing for the ...

Here we’ve rounded up 9 of the best noodle recipes including, Clarissa Feildel’s heartwarming vermicelli chicken noodle soup and our food editor Sarah Murphy’s ever-popular 30-minute laksa. You can ...