Pickle juice, the sour liquid left after pickling, is truly a treasure. Most of us merely add it to soup, but that's a significant waste of its potential. Instead of pouring the remnants down the ...

Sour cucumber soup with shredded or chopped gherkins is typically Polish ... It calls for young beets, their leaves and stalks, soured milk (buttermilk or kefir), acid beet juice (zakwas), freshly ...

You’ll want to eat this hot and sour soup every night ... Add the chilli, mushrooms, lime juice, fish sauce, sugar and the white parts of the spring onion. Bring back to the boil, then reduce ...

Let the soup simmer for about 20 minutes. Add the lime juice. Serve and enjoy! Top with tortilla strips, avocado, shredded ...