Baking is more than just a culinary skill; it’s an art form, a science, and a source of joy for millions around the worl ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

Here’s how preheating works, how long it takes to preheat your oven, and when you do and don’t need to rely on this step in ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

My husband and I are accidental Le Creuset collectors. After his aunt died, we inherited everything from her kitchen and that ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

Unlike cooking from a recipe, which anyone who can read can do, baking takes practice. It’s a solo pursuit for perfectionists.

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

So I followed my nose until I was staring up at a charming store called Levain Pan. I walked into ... to tell me about the organic sourdough bread and pastries that they bake daily. I’ve specialized ...