Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

The Army on Friday released the names of the two other soldiers on the helicopter, Staff Sgt. Ryan Austin O’Hara, 28, of ...

Many people were living on just “bread and tea,” WFP Country Director Hsiao-Wei Lee told Reuters. Afghanistan was tipped to the brink of economic crisis in 2021 as the Taliban took over and ...

The GI for a 30-gram (g) serving of bread made with white wheat flour is 71, while the GI for a 30g serving of sourdough bread is 54. The fermentation process used to make sourdough breaks down ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

The Park Coffee & Bread Co. held a beginner sourdough class on Saturday afternoon. Owner Kristen Davis broke down and walked through each step of how to make sourdough. The class included a kit ...

Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home ... 4th Century—One of the Oldest in the World Downed Black Hawk Was Practicing Secretive Evacuation Plans ...

Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has become a key ingredient in ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...