Food & Wine on MSN15d
A Bread Expert Wants to Debunk a Major Myth About Sourdough Starter
Although it’s common to be attached to your starter, one sourdough expert is suggesting something controversial: you shouldn’t be. Cookbook author and sourdough aficionado Richard Hart ...
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Inside Chef Yotam Ottolenghi's New Cookbook
A look at the chef's latest cookbook, Ottolenghi Comfort ... rinsedSalt and black pepper 1/4 cup Greek yogurt Thick slices of sourdough (or any crusty) bread, toasted (optional) Preheat the ...