Matilde Brønnum Rasmussen started her home-based sourdough business after struggling to find good organic bread in the U.S.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new list ...

A local family in financial hardship is finding relief through an unlikely source, sourdough bread. Kodie Whitfield, whose ...

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Edmond Marena, 41, brings out fresh-baked loaves to cool off near the windows at Sourdough Ida in Troy on Wednesday, Dec. 18, 2024. Marena wakes up before 3 a.m. each day to get to the bakery to ...

Sourdough Ida offers a variety of sourdough loaves, scones, cookies and other specialty products like sourdough crackers ... The health benefits of sourdough bread stem primarily from its ...

You can learn more about the affiliate process here. “One of my go-to tricks is to keep some dough for slice-and-bake crackers in the freezer that I can throw in the oven when people are coming for ...