Cover and refrigerate the dough overnight (8–12 hours) for slow fermentation and better flavor. Preheat your oven to 450°F (230°C) with a Dutch oven inside. Transfer the dough into the hot Dutch oven, ...

Lauren Caselton, owner of The Little Oven, sells homemade bread at the Cabrini Farmers Market. So far the customer favorite has been focaccia.

These six essential items are must-haves for your sourdough starter kit. They'll help you craft the perfect loaf.

Bake the best sourdough bread ever with this Dutch oven! Perfect crust, soft crumb, and a foolproof method to elevate your homemade bread game. #SourdoughBread #DutchOvenBaking #BreadLovers Gov.

Crafting bread ... oven start. "No preheating, no hot pans to deal with - works perfectly!" she said. Elaine believes that experimenting with different flavours and components in homemade ...

Making bread from ... it from a cold oven start. "No preheating, no hot pans to deal with - works perfectly!" she said. Playing around with flavours and ingredients in homemade sourdough comes ...

and (though I hate to make bread) even produced a couple of decent loaves of sourdough. In general, there’s nothing more that I could want out of a Dutch oven — it offers plenty of room to ...