A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

I didn’t know what to expect from a vacuum sealer, or how much I’d really use it. Turns out, it’s an incredibly helpful ...

If the dads in your life are anything like the dads in our lives, they can be notoriously difficult to shop for. But one ...

That’s where sous vide comes in. By cooking short ribs at 135°F for 24 hours, you get a steak-like texture that’s juicy and fork-tender but still has a satisfying bite. Let them go for 48 ...

“If you’ve got to put a dishwashing cycle on before dinner, give it a crack [and] chuck a steak in.” “That’s what your dishwasher’s turned into,” Luxton quipped. “An express sous ...

But if you’re looking for consistency, flavor, and an unmatched level of precision, sous vide might just be the ultimate way to achieve steak perfection. While the initial investment in ...

People swear by the sous vide method. I’ve had sous vide prepared food before, but I’ve never attempted it myself. To put it real simply, you put your food item, like steak or veggies ...

See our ethics statement. Sous vide cooking has a lot of advantages. It can make a cheap cut of meat taste like an expensive one, it can deliver unparalleled juiciness and tenderness, and it can ...