One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

"I recommend pairing a London Broil with a full-bodied Napa Valley Cabernet Sauvignon," shares Ballance in an exclusive interview with Tasting Table. "You will find that the complexity and ...

Love a great steak, but not the restaurant price tag? Here are 75+ delicious steak recipes that you can make at home!

Every week, a frankly silly amount of brilliant new restaurants, cafés and street food joints arrive in London. Which makes whittling down a shortlist of the best newbies a serious challenge.

Buckingham Palace, King Charles III's London home, is open for touring (except for the king's private quarters, of course) from July to October. On the tour, you'll have access to the 19 State ...

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James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

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