Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

Introduction Looking for a crowd-pleasing dessert that brings together tropical sweetness, rich Southern texture, and classic ...

Readers can't stop saving our Strawberry Dump Cake recipe, which requires only four ingredients, one pan, and absolutely no ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. This flag cake is made from a simple whisk-together batter, so it has a heartier snack ...

Here are the vintage entertaining pieces that Grandma always used, and are actually just the touch you need for making any ...

It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

Cherries jubilee feels special, but it isn’t fussy. The warm cherries, paired with the cool creamy ice cream, make for a dessert with a flair.

Mandarin Orange Pineapple Cake – My Grandmother’s Favorite If there’s one dessert that instantly brings back memories of ...

From dump cakes and cobblers to pies and cakes, Grandma certainly loved her fruit-filled treats, and so do we! All of these ...

We asked five Southern bakers to share their favorite old-school baking tool—and one timeless kitchen essential came out on ...

One Southern Living community member commented ... While a Bundt pan is traditional, you can also bake this cake in a tube pan, loaf pans, or cake pans, if needed. How do you ensure that Kentucky ...

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...