Store-bought mashed potatoes are fine, but they can be so much better if you level them up. The best way to make them a side ...

No one wants to run out of mashed potatoes. Whether you're just prepping some for a weeknight meal or hosting a big holiday dinner, if mashed potatoes are on the menu, there better be enough to go ...

Introduction There’s something sacred about Sunday dinner in the South. It’s not just a meal—it’s a moment, a tradition, a ...

Amazing mashed potato ideas await, from gourmet twists to classic comforts—discover how to elevate your next meal with these 25 irresistible serving suggestions! The post 25 Best Ways to Serve Mashed ...

Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

While we all love an entree, whether it be fried chicken, a burger, barbecue or something else altogether — sometimes it’s ...

Learn how to make our best breakfast casserole. Everyone will want seconds, and probably thirds. Good thing it makes enough to feed a crowd. With MyRecipes, your personal recipe box, you can save and ...

Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with ...

We asked our readers the top casserole recipes for summer potlucks and these are there top 10, from Squash Casserole to ...

Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once ...

Fried potatoes and onions is an embarrassingly easy—and delicious—side. We love our fried potatoes to be creamy on the inside with a beautiful browned crust on the outside that snaps when you take a ...