We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

From the vinegar-sauced pulled pork BBQ of the Carolinas to ... To finish the cracklins, you will toss them in a Southern-style BBQ rub, adding not just salt but layers of flavor from brown ...

For the sauce: Take note, once the pulled pork is shredded, it’s delicious enough to eat as is. But adding a sweet, smoky, delightfully complex barbecue-style sauce takes things over the top.