Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

Cancer risk: A meta-analysis published in 2024 found that eating 61 grams (2.2 oz.) of tofu per day reduced total cancer risk ...

A slew of popular Super Bowl food items have been recalled over a new listeria outbreak. Cheese, BBQ sauces, chicken thighs, ...

Z is for Zaatar tea and Zombies, both of which are zesty! Though too many Zombies might leave you zonked and yearning for ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

That weeknight stir-fry just won't be right without a little soy sauce in the mix... unless you buy a brand with too much ...

A staple in most Asian cuisines , soy sauce isn't one homogeneous condiment, contrary to what many might believe. It is a complex product, with many regional differences, and types of flavour and ...

IPOH: After 111 years in business, a popular soy sauce factory in Gopeng is closing its doors. The Hup Teck Soy Sauce Factory, established in 1914 will cease operations on Jan 28. Owner Low Bak ...

The Hup Teck soy sauce factory made soy sauce in hundreds of large earthen urns in a garden using the traditional method of fermentation. (Facebook pic) Popular Malaysian soy sauce maker Hup Teck ...

There aren't many dishes that aren't made taster with a dash of soy sauce. From sushi and stir fries to marinades and chilli, the umami-packed condiment is a great way to deepen the flavour of ...

Malaysian soy-sauce maker Hup Teck is set to say goodbye on Jan 28 after more than 100 years of operations, marking the end of a business that dates back to World War One. The family-run ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about to close its doors, the customers came running. Many bought in bulk to ensure that they could continue to enjoy ...